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Discussion in 'Sidewinders Bar & Grille' started by LPBlue, Mar 24, 2019.
Wait a minute. YOU USED CANNED BEANS?
They go in right before it’s ready to be served so they don’t go mushy
I just eat whatever my wife puts in front of me.
Fit for a King.
Pan fried tail fillet of Salmon, served with Hollandaise sauce
Wilted baby leaf spinach
Baby new potatoes
My wife does some, or I should say did, I do all of it now because she is in PA school and very busy studying all the time. I love to cook anyway. A long time ago I dreamt of being a chef, that was before I knew how much work it would have been. Ha!
My wife cooks for holidays, sometimes my daughter bakes treats. I cook all the regular dinners.
whoops, double post. The internet is being weird and slow today, or maybe it's just my computer
15 spices? Wow. What do you use?
My chili is considerably simpler. Ground beef, yellow onions, garlic, fresh jalepeno, tomato paste, 2 cans each of red kidney, black, and pinto beans, and most of a beer. Spiced with chili powder, cumin, coriander, oregano and cayenne. So I use 5 spices.
Served up topped with fritos, scallions, kalamata olives, shredded cheddar, sour cream, and Louisiana Hot Sauce.
I could make it from dry beans, but only if I remember to start the beans long enough before dinner time. Also, with 3 kinds of beans it's tricky--by the time the kidney beans aren't crunchy the black beans are about to turn mushy. I'm not even gonna consider making 3 separate batches of beans for one meal. Easier to just use the can opener.
Tonight it'll be shrimp scampi with a tomato and onion salad... might toss in some mozzarella balls...
You’re going to be telling us that you used canned heat!
"Cue the canned laughter"
Tonight we will probably have roast whole chicken, mashed yukon gold potatoes, and perhaps some type of healthy vegetable lol.
There you are.
Tonight's special will be a chicken leg quarter with flour/egg/panko coating, perogies boiled and garlic fried shrimp...and chicken gravy if I can get it thawed without having to re simmer with stock (more thaw but nuke thaw for the stock). The emergency reserves do contain CANNED gravy but this is no emergency!
I had roasted spaghetti squash with a marinara sauce and lots of parmesan cheese.
Today's lunch was a stew burger...I've shown you before. Roll out a sheet of puff pastry, dump a can of decent beef/chicken/missing children stew into the middle and roll a big burrito kind of thing out of it...old pics
...but you get it.