A picky eater who knows what is good. I did suggest truly magical alternatives. An under utilized cheese - cream cheese. Works so well on many a sammich. ~~~~~~ "American" pasteurized cheese is an abomination. Embalmed cheese. The microbial life drained out of it. It was originally a British style cheddar, then the scientists at the budding Kraft Foods around 1920 or so had their hands in it. Velveeta and Cheez Whiz followed. Like Mars, no living organisms. A really good natural American originated Colby / cheddar derived cheese is Monterey Jack. Pepper Jack is SO good!