Condiments.

Discussion in 'Sidewinders Bar & Grille' started by Stratafied, May 3, 2021.

  1. Mouse

    Mouse The Knees of Rock

    Age:
    53
    Messages:
    22,054
    Joined:
    Apr 25, 2012
    Location:
    New Jersey
    I'm fairly comfortable with most condiments (even the apparently loathsome ketchup) and will mix and match depending on my mood. I am however happy that no one brought up this hipster favorite. I have an irrational yet strong hatred toward the stuff...so much so I refuse to type it's name here.


    Sriracha.jpg
     
  2. BelairPlayer

    BelairPlayer Strat-Talker

    Messages:
    357
    Joined:
    Apr 3, 2012
    Location:
    Northern California
    The only meals that should come with ketchup on anything are Happy Meals because ketchup is a child’s condiment. Holy §[¥#! Ketchup on a burger? Barfsville. Too think that poor cow died to have its corpse desecrated with such disregard.
     
    Neil.C and albala like this.
  3. Guy Named Sue

    Guy Named Sue Censored

    Messages:
    27,022
    Joined:
    Feb 11, 2015
    Location:
    Terra Incognita
  4. rcole_sooner

    rcole_sooner Most Honored Senior Member

    Messages:
    9,438
    Joined:
    Mar 11, 2010
    Location:
    Oklahoma City, OK
    To each their own.

    I'm pretty big on mustard on my burgers and dogs, but am really very flexible other choices as well.

    I go through a big bottle of this every few weeks.

    [​IMG]
     
  5. Miotch

    Miotch Senior Stratmaster

    Age:
    60
    Messages:
    4,343
    Joined:
    Jun 28, 2011
    Location:
    ok
    I have literally saved millions of calories and thousands of dollars in my 60 years simply because I loathe condiments. Meat, bread and sometimes cheese. Everyone says I'm weird, but I just like them that way and always have. Never liked mayo, ketchup nor mustard. Don't like any garden on my burgers either.
     
  6. Kingmarc1982

    Kingmarc1982 Strat-Talker

    Age:
    38
    Messages:
    248
    Joined:
    Jan 5, 2021
    Location:
    USA
    Slice jalapeños sautéed in olive oil salt pepper on the burger.
     
    StratoMutt likes this.
  7. Groovey

    Groovey Dr. Stratster

    Messages:
    10,892
    Joined:
    Nov 17, 2016
    Location:
    WV. USA
    You'll never know it is there. As long as the burger is sizzling hot, it blends to make something wonderful.
     
    Stratafied likes this.
  8. Mouse

    Mouse The Knees of Rock

    Age:
    53
    Messages:
    22,054
    Joined:
    Apr 25, 2012
    Location:
    New Jersey
    I'm pretty sure once you've been ground down into a fine mush, the condiment that adorns you is the least of your problems. ;)
     
    BelairPlayer and AncientAx like this.
  9. Guy Named Sue

    Guy Named Sue Censored

    Messages:
    27,022
    Joined:
    Feb 11, 2015
    Location:
    Terra Incognita
    People who act as if certain condiments come with age restrictions are funny.
     
    dirocyn, Stratafied, tanta07 and 3 others like this.
  10. AncientAx

    AncientAx Still hacking ....

    Age:
    61
    Messages:
    12,917
    Joined:
    Nov 24, 2010
    Location:
    Maryland
    Eat what you like !
     
    Guy Named Sue and rcole_sooner like this.
  11. Tremoluxer

    Tremoluxer Strat-Talker Gold Supporting Member

    Age:
    68
    Messages:
    275
    Joined:
    Jul 28, 2020
    Location:
    Ypsilanti, Michigan
    Catsup is for fries and fries alone.

    I'm very particular about the ingredients, so I'm going into detail.

    Burgers
    • Onions: always a sweet variety, e.g., Walla Walla, Vidalia, or Maui
    • Mustard: always French's yellow (Plochman's yellow mustard, as good but bottle shape is a no-go bothers arthritis)
    • Pickles: Kroger brand "Hamburger Dill Fast Food Chips"
    • Cheese: always Boar's Head White American (real cheese doesn't even come close to the gooeyness factor)
    • Bun: white Ballpark or locally-baked if available
    • Beef: 90-95% lean (a concession for my arteries)
    • Seasoning: Lawrey's Seasoned Salt or steak rub depending on burger style
    • A1 Steak Sauce
    Burger A: mustard, pickles, raw or sautéed onion, cheese
    Burger B: A1 Sauce, carmelized onions (occasionally plus cheese)

    Hot dogs
    • Onions: always a sweet variety, e.g., Walla Walla, Vidalia, or Maui
    • Mustard: always French's yellow
    • Chili: no beans, ever! Tony Packo's, Hormel, or a local brand -- Detroit is the hot dog chili aka "Coney Sauce" capital of the world
    • Bun: white Ballpark or a locally-baked if available
    • Dogs: natural casing Koegel's (local) Viennas (beef and pork) or Chicken Viennas, (my wife doesn't eat red meat). I dislike all-beef dogs, IMO the flavor is one-dimensional and just too beefy
    Hot dog A: mustard, and lots of it, raw onion
    Hot dog B: only mustard, lots more of it
    Hot dog C: chili, mustard, onions
     
    StratoMutt and Stratafied like this.
  12. trapdoor2

    trapdoor2 Senior Stratmaster Gold Supporting Member

    Age:
    64
    Messages:
    1,661
    Joined:
    Oct 25, 2017
    Location:
    South Carolina
    Go ahead. I'll join the Mayo guerrillas, they have cooler hats.
     
  13. trapdoor2

    trapdoor2 Senior Stratmaster Gold Supporting Member

    Age:
    64
    Messages:
    1,661
    Joined:
    Oct 25, 2017
    Location:
    South Carolina
    Hey! I thought this site was porn free!
     
    Stratafied and Guy Named Sue like this.
  14. space

    space Strat-O-Master

    Messages:
    792
    Joined:
    May 17, 2018
    Location:
    midwest
  15. abnormaltoy

    abnormaltoy Mouth draggin' knuckle breather Silver Member

    Messages:
    21,009
    Joined:
    Apr 28, 2013
    Location:
    Tucson

    Well that would at leastmake it easier to eat than a big old sheet of iceberg lettuce.
     
    Stratafied likes this.
  16. rcole_sooner

    rcole_sooner Most Honored Senior Member

    Messages:
    9,438
    Joined:
    Mar 11, 2010
    Location:
    Oklahoma City, OK
    Yeah, sometimes that iceburg lettuces gets over done, but I muscled through ... somehow. :D

    [​IMG]
     
    abnormaltoy and Stratafied like this.
  17. bbarott

    bbarott Most Honored Senior Member

    Messages:
    6,945
    Joined:
    Mar 29, 2010
    Location:
    Marietta Georgia
    Never use ketchup or mayo. On anything. Not even to glue two things together.
     
    Stratafied likes this.
  18. Scott Baxendale

    Scott Baxendale Senior Stratmaster Gold Supporting Member

    Age:
    65
    Messages:
    1,996
    Joined:
    May 20, 2020
    Location:
    Athens Ga
    Here is where the condiments live. This is bass magic.

     
    Stratafied likes this.
  19. circles

    circles Resident Pinball Enthusiast

    Age:
    60
    Messages:
    23,877
    Joined:
    May 26, 2013
    Location:
    West Seattle, Washington
    You want us to pass you the ketchup?

    index.jpg

    Yes. Tapatio!
     
    Stratafied and rcole_sooner like this.
  20. Boubou

    Boubou Senior Stratmaster Silver Member

    Age:
    61
    Messages:
    2,035
    Joined:
    Jan 6, 2009
    Location:
    Montreal
    Wow! So many people don’t know how to eat!

    upload_2021-5-4_12-51-31.gif

    upload_2021-5-4_12-51-47.gif
     
    StratoMutt likes this.