Is Steak a breakfast thing or a dinner thing....

Discussion in 'Sidewinders Bar & Grille' started by The-Kid, Jun 8, 2021.

Steak for Breakfast or Dinner

  1. Dinner

    18 vote(s)
    23.4%
  2. Breakfast

    1 vote(s)
    1.3%
  3. Lunch

    0 vote(s)
    0.0%
  4. Anytime

    58 vote(s)
    75.3%
  1. StratoMutt

    StratoMutt Most Honored Senior Member

    Messages:
    8,138
    Joined:
    Mar 15, 2019
    Location:
    SE Pennsylvania
    lmao.gif

    I too have a problem with cheese. Mostly sharp cheddar.

    There is always time for oatmeal. I have it everyday. Not the instant crap either. Sometimes basic rolled, sometime steel cut. I'll also blend both - did that today. Now that blueberries are in season I'll add plenty of those.

    Scrapple? BarfMiniL.gif
     
    rocknrollrich, Nate D and abnormaltoy like this.
  2. Clickitysplit

    Clickitysplit Strat-Talker

    Age:
    59
    Messages:
    429
    Joined:
    May 25, 2021
    Location:
    Temecula, CA
    Even though I try to limit the amount of red meat I consume these days, I have to say steak is frikkin great with steak. That’s right, more steak.
     
    abnormaltoy, elduderinoTF and The-Kid like this.
  3. The-Kid

    The-Kid Dr. Stratster

    Age:
    31
    Messages:
    12,088
    Joined:
    Feb 15, 2014
    Location:
    SO CAL USA
    Yes.....



    Steak!!!!!!!








    If I could have tastes not just of different cuts.....like 3 different cuts.... But different cuts of different colors/cooking/quality ..........from different regions of the USA and other countries...........from all over the world!!!!




    A WrestleMania of steaks that would be and one I would not soon forget!!!!!
     
    Clickitysplit, Nate D and abnormaltoy like this.
  4. abnormaltoy

    abnormaltoy Mouth draggin' knuckle breather

    Messages:
    22,056
    Joined:
    Apr 28, 2013
    Location:
    Tucson

    The best Cheese Steak I've had was a little joint in Clarendon, Va called Angelo's. It was great, right out of an old SNL skit...they were Sicilian, I swear the only English they spoke was the menu.
     
  5. thomquietwolf

    thomquietwolf Dr. Stratster Gold Supporting Member Silver Member

    Age:
    80
    Messages:
    18,898
    Joined:
    Dec 2, 2010
    Location:
    Peardale CA
    Wow
    Steak um....
    Haven't had them in years...
    Gotta hit Safeway
     
    StratoMutt and The-Kid like this.
  6. StratoMutt

    StratoMutt Most Honored Senior Member

    Messages:
    8,138
    Joined:
    Mar 15, 2019
    Location:
    SE Pennsylvania
    Maybe. I'm going to go cork-sniffer here... Philadelphia is the sandwich capital of the US.

    The cheesesteak is a decidedly Philly invention. The authentic roll is unique to Philly. Some think Cheez Whiz is the original - not true. Provolone was the original.

    I'd guess the Sicilians had some connection with or direct knowledge of the Philly Italian food scene. They are super easy to make properly as long as you can find the proper rolls and sliced steak.

    Oh man I want one now... :( I'll not give in, even though I'm quite good at making them.

    Maybe I'll get the fixins' for a chicken cheesesteak... The sliced chicken is made exactly like a Steak-Umm. I have never seen an analog to the actual authentic sliced beef.
     
    Nate D and abnormaltoy like this.
  7. The-Kid

    The-Kid Dr. Stratster

    Age:
    31
    Messages:
    12,088
    Joined:
    Feb 15, 2014
    Location:
    SO CAL USA
    Thom no!!!!!????!!??

    Okay okay........... nevermind....PROPS for being more of a bad ass THAN ME FOR NOT HAVING STEAK IN YEARS!!!!!!!

    I myself am working on not quiting steak/beef entirely because I love a good a steak/beef but consciously cutting back with good responsible measure :)
     
    abnormaltoy likes this.
  8. StratoMutt

    StratoMutt Most Honored Senior Member

    Messages:
    8,138
    Joined:
    Mar 15, 2019
    Location:
    SE Pennsylvania
    NoooooooLukeSkywalker.gif

    :p
     
    The-Kid likes this.
  9. thomquietwolf

    thomquietwolf Dr. Stratster Gold Supporting Member Silver Member

    Age:
    80
    Messages:
    18,898
    Joined:
    Dec 2, 2010
    Location:
    Peardale CA
    Eat everything and anything
    Just not the same thing every day...
    Except maybe rolled oats
    5 days a week(me)
     
    The-Kid and StratoMutt like this.
  10. longboard blues

    longboard blues Senior Stratmaster

    Messages:
    1,783
    Joined:
    May 13, 2019
    Location:
    The People's Republic of Melbourne
    there's no option for "never"

    I love food.
    I love animals

    I never mix the 2.


    :D
     
    abnormaltoy and The-Kid like this.
  11. StratoMutt

    StratoMutt Most Honored Senior Member

    Messages:
    8,138
    Joined:
    Mar 15, 2019
    Location:
    SE Pennsylvania
    Another oat fan! I have it nearly every day.

    No steel cut? They take longer to cook, unless you soak them overnight in water. Much like you would beans.

    The soaked have better finished texture too.

    Bob's are better than the stuff in the round canisters. I'll get organic sometimes depending what is in stock. NEVER instant!

    https://www.bobsredmill.com/shop/oats/steel-cut-oats.html

    https://www.bobsredmill.com/shop/oats/regular-rolled-oats.html

    https://www.bobsredmill.com/shop/oats/thick-rolled-oats.html
     
  12. of this world

    of this world Senior Stratmaster

    Messages:
    2,715
    Joined:
    Apr 18, 2021
    Location:
    same as before
    cooking scrapple properly is the best way to learn how to fry tofu.
     
    rocknrollrich, Nate D and abnormaltoy like this.
  13. Ironwolf

    Ironwolf Senior Stratmaster Gold Supporting Member

    Messages:
    1,025
    Joined:
    Nov 18, 2008
    Location:
    Boise, Idaho
    Breakfast, lunch and dinner. I'm no elitist bigot.
     
    abnormaltoy and The-Kid like this.
  14. The-Kid

    The-Kid Dr. Stratster

    Age:
    31
    Messages:
    12,088
    Joined:
    Feb 15, 2014
    Location:
    SO CAL USA
    This made me laugh so hard!!! CHEERS!!!
     
    abnormaltoy likes this.
  15. longboard blues

    longboard blues Senior Stratmaster

    Messages:
    1,783
    Joined:
    May 13, 2019
    Location:
    The People's Republic of Melbourne

    How so? I've just found a definition of scrapple, and am sitting here heaving like my cat when she has a hairball....Hurk.. hurk....


    I can't see where in that awful, awful recipe tofu would fit.

    cooking tofu - dredge in cornflour and spices, fry gently in oil .


    Scrapple - "mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf,"


    the words "mush" and "congealed" are bad enough, even without the mystery meat component.
     
  16. abnormaltoy

    abnormaltoy Mouth draggin' knuckle breather

    Messages:
    22,056
    Joined:
    Apr 28, 2013
    Location:
    Tucson

    Whether it's Mexican food, thai food, or cheese steak I don't care if it's original I just like the one I like best. I've been to Philly, literally decades ago...and I had some good sandwiches, and for craps sake no wiz.
    It's entirely possible, that whatever the first one you eat of any particular type of food becomes your favorite, or at least the standard by which you measure others.
     
    StratoMutt, Nate D and The-Kid like this.
  17. abnormaltoy

    abnormaltoy Mouth draggin' knuckle breather

    Messages:
    22,056
    Joined:
    Apr 28, 2013
    Location:
    Tucson

    Well my brother, I will have scrapple with breakfast I've had fried scrapple sandwiches I've had deep fried scrapple.It's kind of funny I talk about things that are an acquired taste and how my rule is if it doesn't taste good the first time I don't eat it a second time, scrapple was an instant hit with me as a little boy. I understand that is not a universal feeling, but that's okay it only means more for me. :)
     
    AncientAx, Nate D and The-Kid like this.
  18. of this world

    of this world Senior Stratmaster

    Messages:
    2,715
    Joined:
    Apr 18, 2021
    Location:
    same as before
    silken tofu and scrapple have roughty the same consistency, also packaged similarly. and if you can get your scrapple to get a crispy side without sticking to the pan, youre ready for frying silken tofu. I dont recommend eating the scrapple. tofu, on the other hand is limited only by your imagination.
     
    StratoMutt and Nate D like this.
  19. abnormaltoy

    abnormaltoy Mouth draggin' knuckle breather

    Messages:
    22,056
    Joined:
    Apr 28, 2013
    Location:
    Tucson
    You see, scrapple is a unifying force in the universe, it brings people of differing backgrounds together in the wholesome goodness of a delicious meal.
     
    Nate D and The-Kid like this.
  20. of this world

    of this world Senior Stratmaster

    Messages:
    2,715
    Joined:
    Apr 18, 2021
    Location:
    same as before
    i would say that it was more philadelphia than scrapple - city of brotherly love and all that...
     
    Nate D, abnormaltoy and The-Kid like this.