Is Steak a breakfast thing or a dinner thing....

Steak for Breakfast or Dinner

  • Dinner

    Votes: 18 23.4%
  • Breakfast

    Votes: 1 1.3%
  • Lunch

    Votes: 0 0.0%
  • Anytime

    Votes: 58 75.3%

  • Total voters
    77

Nate D

Most Honored Senior Member
Apr 2, 2016
9,965
Philly, PA
View attachment 485561

I too have a problem with cheese. Mostly sharp cheddar.

There is always time for oatmeal. I have it everyday. Not the instant crap either. Sometimes basic rolled, sometime steel cut. I'll also blend both - did that today. Now that blueberries are in season I'll add plenty of those.

Scrapple? View attachment 485562
I’m not native, but I love scrapple. And I wish we had blueberries in our garden. :(
 

abnormaltoy

Mouth draggin' knuckle breather
Apr 28, 2013
23,447
Tucson
If they look like anything like this......count me in!!!!



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Glory!

Yea verily,,,the truth shall set you free!
 

Nate D

Most Honored Senior Member
Apr 2, 2016
9,965
Philly, PA
Steak seems a little too heavy in the morning, like it might slow me down or something.
I stick with the lighter breakfast foods.
Bacon, sausage links, sausage patties, pork roll, huge amounts of cheese. Cheese on everything. And a 3 egg omelet, with toast. None of that bagel crap, I'm watching my weight.
And if there's time.... some oatmeal.

Edit. Wtf.... I forgot scrapple!!! How could I forget scrapple. Look it up.
Love me some scrapple Rich!!!

The best Cheese Steak I've had was a little joint in Clarendon, Va called Angelo's. It was great, right out of an old SNL skit...they were Sicilian, I swear the only English they spoke was the menu.

This is sacrilege Mark. Pure apocryphal.

Maybe. I'm going to go cork-sniffer here... Philadelphia is the sandwich capital of the US.

The cheesesteak is a decidedly Philly invention. The authentic roll is unique to Philly. Some think Cheez Whiz is the original - not true. Provolone was the original.

I'd guess the Sicilians had some connection with or direct knowledge of the Philly Italian food scene. They are super easy to make properly as long as you can find the proper rolls and sliced steak.

Oh man I want one now... :( I'll not give in, even though I'm quite good at making them.

Maybe I'll get the fixins' for a chicken cheesesteak... The sliced chicken is made exactly like a Steak-Umm. I have never seen an analog to the actual authentic sliced beef.

it’s the bread in Philly. Philly is a bread town. That’s why the sandwiches are soooo good. A great place in Drexel Hill is the Original Thunderbird. Right on route 3. Fantastic sandwiches.

cooking scrapple properly is the best way to learn how to fry tofu.

I have no reason why I love this statement so much but it’s amazing. Literally like something out of the old Kung Fu tv show.

Well my brother, I will have scrapple with breakfast I've had fried scrapple sandwiches I've had deep fried scrapple.It's kind of funny I talk about things that are an acquired taste and how my rule is if it doesn't taste good the first time I don't eat it a second time, scrapple was an instant hit with me as a little boy. I understand that is not a universal feeling, but that's okay it only means more for me. :)

I tried scrapple first day in Philly and I was sold. I also like goetta in Cincinnati. Both rate high marks from me.
 

longboard blues

Senior Stratmaster
May 13, 2019
1,823
Victorian goldfields
I understand that is not a universal feeling, but that's okay it only means more for me. :)

I know you're a good guy. So I promise that if i ever am offered scrapple, I'll sacrifice my share to you, so you get more. I'm good like that.



silken tofu and scrapple have roughty the same consistency, also packaged similarly. and if you can get your scrapple to get a crispy side without sticking to the pan, youre ready for frying silken tofu. I dont recommend eating the scrapple. tofu, on the other hand is limited only by your imagination.

Oh i seeeeeee.... I love tofu, y'see, in all its forms -fortunately i seem to have got to the "able to cook tofu" stage without having to go near the congealed meat mush (hurk).



:D
 

thomquietwolf

Dr. Stratster
Gold Supporting Member
Silver Member
Dec 2, 2010
20,664
Peardale CA
Another oat fan! I have it nearly every day.

No steel cut? They take longer to cook, unless you soak them overnight in water. Much like you would beans.

The soaked have better finished texture too.

Bob's are better than the stuff in the round canisters. I'll get organic sometimes depending what is in stock. NEVER instant!

https://www.bobsredmill.com/shop/oats/steel-cut-oats.html

https://www.bobsredmill.com/shop/oats/regular-rolled-oats.html

https://www.bobsredmill.com/shop/oats/thick-rolled-oats.html

I just have whatever they have in bulk
At
Briar patch coop
https://www.briarpatch.coop
 

StratoMutt

Dr. Stratster
Mar 15, 2019
11,849
SE Pennsylvania
This is sacrilege Mark. Pure apocryphal.

it’s the bread in Philly. Philly is a bread town. That’s why the sandwiches are soooo good. A great place in Drexel Hill is the Original Thunderbird. Right on route 3. Fantastic sandwiches.
Philly Italian bread. One of the best I can no longer find out here: https://www.sarconesbakery.com/

Luckily for me some excellent suburban bakeries do them just as well as South Philly and have been in business nearly as long. I can get them easily.

https://www.conshybakery.com/

http://www.corropolesebakery.com/

Amoroso is supposedly the classic cheesesteak roll. The only great bread they make stays in South Philly or close by. Supermarkets in the 'burbs get the made to stay fresh for a week version. Not the same.
 
Last edited:

Nate D

Most Honored Senior Member
Apr 2, 2016
9,965
Philly, PA
Philly Italian bread. One of the best I can no longer find out here: https://www.sarconesbakery.com/

Luckily for me some excellent suburban bakeries do them just as well as South Philly and have been in business nearly as long. I can get them easily.

https://www.conshybakery.com/

http://www.corropolesebakery.com/

Amoroso is supposedly the classic cheesesteak roll. Their only great bread they make stays in South Philly or close by. Supermarkets in the 'burbs get the made to stay fresh for a week version. Not the same.
You’ve gotta be close to me. I’m in Newtown Square.
 

CB91710

No GAS shortage here
Double Platinum Supporting Member
Feb 24, 2019
11,108
SoCal
Egg and steak; egg bacon and steak; egg bacon sausage and steak; steak bacon sausage and steak; steak egg steak steak bacon and steak; steak sausage steak steak bacon steak tomato and steak; steak steak steak egg and steak; steak steak steak steak steak steak baked beans steak steak steak; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and steak.
 


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