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Discussion in 'Sidewinders Bar & Grille' started by Guy Named Sue, Mar 24, 2019.
Where did you live, in Escher Land?
Sounded kinda like Canada to me!
I had a 10" Domino's Pizza last week, first time in probably 30 years, and it was VERY GOOD (and 50% off, too...): Spinach and Feta Cheese with added Chicken on Hand Tossed crust. Next time (and there will be a next time) I might sprinkle some chopped black olives on it.
So, was it a half priced pizza or a 5" pizza, full sized but undercooked or half sized and overdone?...inquiring minds and all that
Sale ended 5/24...50% off any regular menu pizza, any size, raw to burnt (buyers choice).
My wife likes it, I'm more of a USA type with pepperoni and mushrooms.
Consequently, after hearing all this stuff about NY pizza, it took me three work trips to NYC before I found a good pizza place. Most of them were average. And to top it off, the Italian place 10 minutes from my house makes an amazing NY style pizza better than most of the examples I found in NYC. Lucky me, I guess.
Went to John's in Manhattan... famous, recommended, etc... and thought it was average...
I'm first generation Sicilian... I like pineapple on pizza... I gotta ask my dad his opinion on it
Dang that's super nice of you! Yeah I like em simple. Just a couple ingredients. Here's a few more recently.
My mother made her own bread and her own pizza dough. I don't know what heaven looks like, but I know what it smells like. Home made bread...mmmmm.....
The ultimate is Let's Pizza:
i love good pizza and good pineapple is heaven, but i do not like them together.
i see pizza like this - unless it is anchovies which permeates the whole pizza, you can just pick the stuff off you do not like and still eat pizza.
Things of beauty. @CarbonCanyon ... I hope you have been away for good reasons like your shop is doing really well.
Been away for good and bad reasons. Yes shop is doing really well and been taking huge amounts of time.
My dad was diagnosed with pancreatic cancer in January and passed last month. Was blessed to spend a lot of time with him towards the end. Closed the restaurant for a bit while we went through that. It sucks but it happens to everyone. Big challenge but now I'm back at the pizza game and we're as busy as ever z. We have great customers. If you're ever in Washington State let me know and I'll buy you a pie!
@CarbonCanon … My deepest sympathies. Though it is tough to watch the end years and days, yes it is good that you could be with him.
That's so cruel, they look so damn delicious. What type of cheese do you use?
A whole milk low moisture shredded mozzarella by a company called Grande. I make the fresh mozzarella myself from curd supplied also by the Grande company. I think it's of high quality.
Love 'em… Hard to find a pizza place around here that has anchovy pizza...
Where was this? My city uses real pepperoni.....did you order from some terrible place like Pizza Pizza?